Edible Fungal Protein Market, Global Outlook and Forecast 2023-2029

Report ID: MMG301632 | Category: Chemical & Material | Pages: 76 | Format: PDF | Published Date: December 08,2023

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Report Summary

This research report provides a comprehensive analysis of the Edible Fungal Protein market, focusing on the current trends, market dynamics, and future prospects. The report explores the global Edible Fungal Protein market, including major regions such as North America, Europe, Asia-Pacific, and emerging markets. It also examines key factors driving the growth of Edible Fungal Protein, challenges faced by the industry, and potential opportunities for market players.
The global Edible Fungal Protein market has witnessed rapid growth in recent years, driven by increasing environmental concerns, government incentives, and advancements in technology. The Edible Fungal Protein market presents opportunities for various stakeholders, including Imitation Meat, Nutritional Supplements. Collaboration between the private sector and governments can accelerate the development of supportive policies, research and development efforts, and investment in Edible Fungal Protein market. Additionally, the growing consumer demand present avenues for market expansion.
The global Edible Fungal Protein market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Key Features:
The research report on the Edible Fungal Protein market includes several key features to provide comprehensive insights and facilitate decision-making for stakeholders.
Executive Summary: The report provides overview of the key findings, market trends, and major insights of the Edible Fungal Protein market.
Market Overview: The report provides a comprehensive overview of the Edible Fungal Protein market, including its definition, historical development, and current market size. It covers market segmentation by Type (e.g., Food Grade, Pharmaceutical Grade), region, and application, highlighting the key drivers, challenges, and opportunities within each segment.
Market Dynamics: The report analyses the market dynamics driving the growth and development of the Edible Fungal Protein market. The report includes an assessment of government policies and regulations, technological advancements, consumer trends and preferences, infrastructure development, and industry collaborations. This analysis helps stakeholders understand the factors influencing the Edible Fungal Protein market's trajectory.
Competitive Landscape: The report provides an in-depth analysis of the competitive landscape within the Edible Fungal Protein market. It includes profiles of major market players, their market share, strategies, product portfolios, and recent developments.
Market Segmentation and Forecast: The report segment the Edible Fungal Protein market based on various parameters, such as by Type, region, and by Application. It provides market size and growth forecasts for each segment, supported by quantitative data and analysis. This helps stakeholders identify growth opportunities and make informed investment decisions.
Technological Trends: The report should highlight the key technological trends shaping the Edible Fungal Protein market, such as advancements in Type One technology and emerging substitutes. It analyses the impact of these trends on market growth, adoption rates, and consumer preferences.
Market Challenges and Opportunities: The report identify and analyses the major challenges faced by the Edible Fungal Protein market, such as technical bottleneck, cost limitations, and high entry barrier. It also highlights the opportunities for market growth, such as government incentives, emerging markets, and collaborations between stakeholders.
Regulatory and Policy Analysis: The report should assess the regulatory and policy landscape for Edible Fungal Protein, including government incentives, emission standards, and infrastructure development plans. It should analyse the impact of these policies on market growth and provide insights into future regulatory developments.
Recommendations and Conclusion: The report conclude with actionable recommendations for stakeholders, such as Application One Consumer, policymakers, investors, and infrastructure providers. These recommendations should be based on the research findings and address key challenges and opportunities within the Edible Fungal Protein market.
Supporting Data and Appendices: The report include supporting data, charts, and graphs to substantiate the analysis and findings. It also includes appendices with additional detailed information, such as data sources, survey questionnaires, and detailed market forecasts.
Market Segmentation
Edible Fungal Protein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Food Grade
Pharmaceutical Grade
Market segment by Application
Imitation Meat
Nutritional Supplements
Functional Food
Medical Products
Others
Global Edible Fungal Protein Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Major players covered
Quorn (Monde Nissin Corporation)
ENOUGH (3fbio Ltd)
Mycorena
Lantmännen Cerealia
Nature's Fynd
The Better Meat
Outline of Major Chapters:
Chapter 1: Introduces the definition of Edible Fungal Protein, market overview.
Chapter 2: Global Edible Fungal Protein market size in revenue and volume.
Chapter 3: Detailed analysis of Edible Fungal Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Edible Fungal Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Edible Fungal Protein capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.

1 Introduction to Research & Analysis Reports
    1.1 Edible Fungal Protein Market Definition
    1.2 Market Segments
        1.2.1 Market by Type
        1.2.2 Market by Application
    1.3 Global Edible Fungal Protein Market Overview
    1.4 Features & Benefits of This Report
    1.5 Methodology & Sources of Information
        1.5.1 Research Methodology
        1.5.2 Research Process
        1.5.3 Base Year
        1.5.4 Report Assumptions & Caveats
2 Global Edible Fungal Protein Overall Market Size
    2.1 Global Edible Fungal Protein Market Size: 2022 VS 2029
    2.2 Global Edible Fungal Protein Revenue, Prospects & Forecasts: 2018-2029
    2.3 Global Edible Fungal Protein Sales: 2018-2029
3 Company Landscape
    3.1 Top Edible Fungal Protein Players in Global Market
    3.2 Top Global Edible Fungal Protein Companies Ranked by Revenue
    3.3 Global Edible Fungal Protein Revenue by Companies
    3.4 Global Edible Fungal Protein Sales by Companies
    3.5 Global Edible Fungal Protein Price by Manufacturer (2018-2023)
    3.6 Top 3 and Top 5 Edible Fungal Protein Companies in Global Market, by Revenue in 2022
    3.7 Global Manufacturers Edible Fungal Protein Product Type
    3.8 Tier 1, Tier 2 and Tier 3 Edible Fungal Protein Players in Global Market
        3.8.1 List of Global Tier 1 Edible Fungal Protein Companies
        3.8.2 List of Global Tier 2 and Tier 3 Edible Fungal Protein Companies
4 Sights by Product
    4.1 Overview
        4.1.1 By Type - Global Edible Fungal Protein Market Size Markets, 2022 & 2029
        4.1.2 Food Grade
        4.1.3 Pharmaceutical Grade
    4.2 By Type - Global Edible Fungal Protein Revenue & Forecasts
        4.2.1 By Type - Global Edible Fungal Protein Revenue, 2018-2023
        4.2.2 By Type - Global Edible Fungal Protein Revenue, 2024-2029
        4.2.3 By Type - Global Edible Fungal Protein Revenue Market Share, 2018-2029
    4.3 By Type - Global Edible Fungal Protein Sales & Forecasts
        4.3.1 By Type - Global Edible Fungal Protein Sales, 2018-2023
        4.3.2 By Type - Global Edible Fungal Protein Sales, 2024-2029
        4.3.3 By Type - Global Edible Fungal Protein Sales Market Share, 2018-2029
    4.4 By Type - Global Edible Fungal Protein Price (Manufacturers Selling Prices), 2018-2029
5 Sights by Application
    5.1 Overview
        5.1.1 By Application - Global Edible Fungal Protein Market Size, 2022 & 2029
        5.1.2 Imitation Meat
        5.1.3 Nutritional Supplements
        5.1.4 Functional Food
        5.1.5 Medical Products
        5.1.6 Others
    5.2 By Application - Global Edible Fungal Protein Revenue & Forecasts
        5.2.1 By Application - Global Edible Fungal Protein Revenue, 2018-2023
        5.2.2 By Application - Global Edible Fungal Protein Revenue, 2024-2029
        5.2.3 By Application - Global Edible Fungal Protein Revenue Market Share, 2018-2029
    5.3 By Application - Global Edible Fungal Protein Sales & Forecasts
        5.3.1 By Application - Global Edible Fungal Protein Sales, 2018-2023
        5.3.2 By Application - Global Edible Fungal Protein Sales, 2024-2029
        5.3.3 By Application - Global Edible Fungal Protein Sales Market Share, 2018-2029
    5.4 By Application - Global Edible Fungal Protein Price (Manufacturers Selling Prices), 2018-2029
6 Sights by Region
    6.1 By Region - Global Edible Fungal Protein Market Size, 2022 & 2029
    6.2 By Region - Global Edible Fungal Protein Revenue & Forecasts
        6.2.1 By Region - Global Edible Fungal Protein Revenue, 2018-2023
        6.2.2 By Region - Global Edible Fungal Protein Revenue, 2024-2029
        6.2.3 By Region - Global Edible Fungal Protein Revenue Market Share, 2018-2029
    6.3 By Region - Global Edible Fungal Protein Sales & Forecasts
        6.3.1 By Region - Global Edible Fungal Protein Sales, 2018-2023
        6.3.2 By Region - Global Edible Fungal Protein Sales, 2024-2029
        6.3.3 By Region - Global Edible Fungal Protein Sales Market Share, 2018-2029
    6.4 North America
        6.4.1 By Country - North America Edible Fungal Protein Revenue, 2018-2029
        6.4.2 By Country - North America Edible Fungal Protein Sales, 2018-2029
        6.4.3 US Edible Fungal Protein Market Size, 2018-2029
        6.4.4 Canada Edible Fungal Protein Market Size, 2018-2029
        6.4.5 Mexico Edible Fungal Protein Market Size, 2018-2029
    6.5 Europe
        6.5.1 By Country - Europe Edible Fungal Protein Revenue, 2018-2029
        6.5.2 By Country - Europe Edible Fungal Protein Sales, 2018-2029
        6.5.3 Germany Edible Fungal Protein Market Size, 2018-2029
        6.5.4 France Edible Fungal Protein Market Size, 2018-2029
        6.5.5 U.K. Edible Fungal Protein Market Size, 2018-2029
        6.5.6 Italy Edible Fungal Protein Market Size, 2018-2029
        6.5.7 Russia Edible Fungal Protein Market Size, 2018-2029
        6.5.8 Nordic Countries Edible Fungal Protein Market Size, 2018-2029
        6.5.9 Benelux Edible Fungal Protein Market Size, 2018-2029
    6.6 Asia
        6.6.1 By Region - Asia Edible Fungal Protein Revenue, 2018-2029
        6.6.2 By Region - Asia Edible Fungal Protein Sales, 2018-2029
        6.6.3 China Edible Fungal Protein Market Size, 2018-2029
        6.6.4 Japan Edible Fungal Protein Market Size, 2018-2029
        6.6.5 South Korea Edible Fungal Protein Market Size, 2018-2029
        6.6.6 Southeast Asia Edible Fungal Protein Market Size, 2018-2029
        6.6.7 India Edible Fungal Protein Market Size, 2018-2029
    6.7 South America
        6.7.1 By Country - South America Edible Fungal Protein Revenue, 2018-2029
        6.7.2 By Country - South America Edible Fungal Protein Sales, 2018-2029
        6.7.3 Brazil Edible Fungal Protein Market Size, 2018-2029
        6.7.4 Argentina Edible Fungal Protein Market Size, 2018-2029
    6.8 Middle East & Africa
        6.8.1 By Country - Middle East & Africa Edible Fungal Protein Revenue, 2018-2029
        6.8.2 By Country - Middle East & Africa Edible Fungal Protein Sales, 2018-2029
        6.8.3 Turkey Edible Fungal Protein Market Size, 2018-2029
        6.8.4 Israel Edible Fungal Protein Market Size, 2018-2029
        6.8.5 Saudi Arabia Edible Fungal Protein Market Size, 2018-2029
        6.8.6 UAE Edible Fungal Protein Market Size, 2018-2029
7 Manufacturers & Brands Profiles
    7.1 Quorn (Monde Nissin Corporation)
        7.1.1 Quorn (Monde Nissin Corporation) Company Summary
        7.1.2 Quorn (Monde Nissin Corporation) Business Overview
        7.1.3 Quorn (Monde Nissin Corporation) Edible Fungal Protein Major Product Offerings
        7.1.4 Quorn (Monde Nissin Corporation) Edible Fungal Protein Sales and Revenue in Global (2018-2023)
        7.1.5 Quorn (Monde Nissin Corporation) Key News & Latest Developments
    7.2 ENOUGH (3fbio Ltd)
        7.2.1 ENOUGH (3fbio Ltd) Company Summary
        7.2.2 ENOUGH (3fbio Ltd) Business Overview
        7.2.3 ENOUGH (3fbio Ltd) Edible Fungal Protein Major Product Offerings
        7.2.4 ENOUGH (3fbio Ltd) Edible Fungal Protein Sales and Revenue in Global (2018-2023)
        7.2.5 ENOUGH (3fbio Ltd) Key News & Latest Developments
    7.3 Mycorena
        7.3.1 Mycorena Company Summary
        7.3.2 Mycorena Business Overview
        7.3.3 Mycorena Edible Fungal Protein Major Product Offerings
        7.3.4 Mycorena Edible Fungal Protein Sales and Revenue in Global (2018-2023)
        7.3.5 Mycorena Key News & Latest Developments
    7.4 Lantmännen Cerealia
        7.4.1 Lantmännen Cerealia Company Summary
        7.4.2 Lantmännen Cerealia Business Overview
        7.4.3 Lantmännen Cerealia Edible Fungal Protein Major Product Offerings
        7.4.4 Lantmännen Cerealia Edible Fungal Protein Sales and Revenue in Global (2018-2023)
        7.4.5 Lantmännen Cerealia Key News & Latest Developments
    7.5 Nature's Fynd
        7.5.1 Nature's Fynd Company Summary
        7.5.2 Nature's Fynd Business Overview
        7.5.3 Nature's Fynd Edible Fungal Protein Major Product Offerings
        7.5.4 Nature's Fynd Edible Fungal Protein Sales and Revenue in Global (2018-2023)
        7.5.5 Nature's Fynd Key News & Latest Developments
    7.6 The Better Meat
        7.6.1 The Better Meat Company Summary
        7.6.2 The Better Meat Business Overview
        7.6.3 The Better Meat Edible Fungal Protein Major Product Offerings
        7.6.4 The Better Meat Edible Fungal Protein Sales and Revenue in Global (2018-2023)
        7.6.5 The Better Meat Key News & Latest Developments
8 Global Edible Fungal Protein Production Capacity, Analysis
    8.1 Global Edible Fungal Protein Production Capacity, 2018-2029
    8.2 Edible Fungal Protein Production Capacity of Key Manufacturers in Global Market
    8.3 Global Edible Fungal Protein Production by Region
9 Key Market Trends, Opportunity, Drivers and Restraints
    9.1 Market Opportunities & Trends
    9.2 Market Drivers
    9.3 Market Restraints
10 Edible Fungal Protein Supply Chain Analysis
    10.1 Edible Fungal Protein Industry Value Chain
    10.2 Edible Fungal Protein Upstream Market
    10.3 Edible Fungal Protein Downstream and Clients
    10.4 Marketing Channels Analysis
        10.4.1 Marketing Channels
        10.4.2 Edible Fungal Protein Distributors and Sales Agents in Global
11 Conclusion
12 Appendix
    12.1 Note
    12.2 Examples of Clients
    12.3 Disclaimer

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Edible Fungal Protein Market, Global Outlook and Forecast 2023-2029

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