Global Cellulase for Food and Beverage Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2030

Report ID: IBI1694609 | Category: Food & Beverages | Pages: 130 | Format: PDF | Published Date: September 26,2023

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Report Summary

Cellulase is extracted from choiceness strains by microbial fermentation technology, and advanced post-processing techniques. As a kind of multi-component compound enzyme, cellulase contains several kinds of enzyme with synergistic effect which can catalyze the hydrolysis of cellulose and generate oligosaccharide and cellose which finally decomposed into glucose. Cellulase is used for commercial food processing in coffee. It performs hydrolysis of cellulose during drying of beans.
According to our (Global Info Research) latest study, the global Cellulase for Food and Beverage market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Cellulase for Food and Beverage market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Cellulase for Food and Beverage market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2019-2030
Global Cellulase for Food and Beverage market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2019-2030
Global Cellulase for Food and Beverage market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2019-2030
Global Cellulase for Food and Beverage market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Ton), 2019-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Cellulase for Food and Beverage
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Cellulase for Food and Beverage market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Enzymes Supplies, Noor Enzymes, Creative Enzymes, Zymus and Infinita Biotech, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Cellulase for Food and Beverage market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
    Endo-glucanases
    Cellobiohydrolase
    Exo-glucohydrolase
    Β-glucosidase
Market segment by Application
    Food
    Beverage
Major players covered
    Enzymes Supplies
    Noor Enzymes
    Creative Enzymes
    Zymus
    Infinita Biotech
    Reach Biotechnology. Co,. Ltd
    Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech)
    Worthington
    Antozyme Biotech Pvt Ltd
    ADM
    Novozymes
    Advanced Enzymes
Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cellulase for Food and Beverage product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Cellulase for Food and Beverage, with price, sales, revenue and global market share of Cellulase for Food and Beverage from 2019 to 2023.
Chapter 3, the Cellulase for Food and Beverage competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cellulase for Food and Beverage breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2019 to 2023.and Cellulase for Food and Beverage market forecast, by regions, type and application, with sales and revenue, from 2023 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Cellulase for Food and Beverage.
Chapter 14 and 15, to describe Cellulase for Food and Beverage sales channel, distributors, customers, research findings and conclusion.

1 Market Overview
    1.1 Cellulase for Food and Beverage Introduction
    1.2 Market Estimation Caveats and Base Year
    1.3 Market Analysis by Type
        1.3.1 Overview: Global Cellulase for Food and Beverage Consumption Value by Type: 2019 Versus 2022 Versus 2030
        1.3.2 Endo-glucanases
        1.3.3 Cellobiohydrolase
        1.3.4 Exo-glucohydrolase
        1.3.5 Β-glucosidase
    1.4 Market Analysis by Application
        1.4.1 Overview: Global Cellulase for Food and Beverage Consumption Value by Application: 2019 Versus 2022 Versus 2030
        1.4.2 Food
        1.4.3 Beverage
    1.5 Global Cellulase for Food and Beverage Market Size & Forecast
        1.5.1 Global Cellulase for Food and Beverage Consumption Value (2019 & 2022 & 2030)
        1.5.2 Global Cellulase for Food and Beverage Sales Quantity (2019-2030)
        1.5.3 Global Cellulase for Food and Beverage Average Price (2019-2030) 
2 Manufacturers Profiles
    2.1 Enzymes Supplies
        2.1.1 Enzymes Supplies Details
        2.1.2 Enzymes Supplies Major Business
        2.1.3 Enzymes Supplies Cellulase for Food and Beverage Product and Services
        2.1.4 Enzymes Supplies Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.1.5 Enzymes Supplies Recent Developments/Updates
    2.2 Noor Enzymes
        2.2.1 Noor Enzymes Details
        2.2.2 Noor Enzymes Major Business
        2.2.3 Noor Enzymes Cellulase for Food and Beverage Product and Services
        2.2.4 Noor Enzymes Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.2.5 Noor Enzymes Recent Developments/Updates
    2.3 Creative Enzymes
        2.3.1 Creative Enzymes Details
        2.3.2 Creative Enzymes Major Business
        2.3.3 Creative Enzymes Cellulase for Food and Beverage Product and Services
        2.3.4 Creative Enzymes Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.3.5 Creative Enzymes Recent Developments/Updates
    2.4 Zymus
        2.4.1 Zymus Details
        2.4.2 Zymus Major Business
        2.4.3 Zymus Cellulase for Food and Beverage Product and Services
        2.4.4 Zymus Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.4.5 Zymus Recent Developments/Updates
    2.5 Infinita Biotech
        2.5.1 Infinita Biotech Details
        2.5.2 Infinita Biotech Major Business
        2.5.3 Infinita Biotech Cellulase for Food and Beverage Product and Services
        2.5.4 Infinita Biotech Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.5.5 Infinita Biotech Recent Developments/Updates
    2.6 Reach Biotechnology. Co,. Ltd
        2.6.1 Reach Biotechnology. Co,. Ltd Details
        2.6.2 Reach Biotechnology. Co,. Ltd Major Business
        2.6.3 Reach Biotechnology. Co,. Ltd Cellulase for Food and Beverage Product and Services
        2.6.4 Reach Biotechnology. Co,. Ltd Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.6.5 Reach Biotechnology. Co,. Ltd Recent Developments/Updates
    2.7 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech)
        2.7.1 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Details
        2.7.2 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Major Business
        2.7.3 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Cellulase for Food and Beverage Product and Services
        2.7.4 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.7.5 Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech) Recent Developments/Updates
    2.8 Worthington
        2.8.1 Worthington Details
        2.8.2 Worthington Major Business
        2.8.3 Worthington Cellulase for Food and Beverage Product and Services
        2.8.4 Worthington Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.8.5 Worthington Recent Developments/Updates
    2.9 Antozyme Biotech Pvt Ltd
        2.9.1 Antozyme Biotech Pvt Ltd Details
        2.9.2 Antozyme Biotech Pvt Ltd Major Business
        2.9.3 Antozyme Biotech Pvt Ltd Cellulase for Food and Beverage Product and Services
        2.9.4 Antozyme Biotech Pvt Ltd Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.9.5 Antozyme Biotech Pvt Ltd Recent Developments/Updates
    2.10 ADM
        2.10.1 ADM Details
        2.10.2 ADM Major Business
        2.10.3 ADM Cellulase for Food and Beverage Product and Services
        2.10.4 ADM Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.10.5 ADM Recent Developments/Updates
    2.11 Novozymes
        2.11.1 Novozymes Details
        2.11.2 Novozymes Major Business
        2.11.3 Novozymes Cellulase for Food and Beverage Product and Services
        2.11.4 Novozymes Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.11.5 Novozymes Recent Developments/Updates
    2.12 Advanced Enzymes
        2.12.1 Advanced Enzymes Details
        2.12.2 Advanced Enzymes Major Business
        2.12.3 Advanced Enzymes Cellulase for Food and Beverage Product and Services
        2.12.4 Advanced Enzymes Cellulase for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2023)
        2.12.5 Advanced Enzymes Recent Developments/Updates
3 Competitive Environment: Cellulase for Food and Beverage by Manufacturer
    3.1 Global Cellulase for Food and Beverage Sales Quantity by Manufacturer (2019-2023)
    3.2 Global Cellulase for Food and Beverage Revenue by Manufacturer (2019-2023)
    3.3 Global Cellulase for Food and Beverage Average Price by Manufacturer (2019-2023)
    3.4 Market Share Analysis (2022)
        3.4.1 Producer Shipments of Cellulase for Food and Beverage by Manufacturer Revenue ($MM) and Market Share (%): 2022
        3.4.2 Top 3 Cellulase for Food and Beverage Manufacturer Market Share in 2022
        3.4.2 Top 6 Cellulase for Food and Beverage Manufacturer Market Share in 2022
    3.5 Cellulase for Food and Beverage Market: Overall Company Footprint Analysis
        3.5.1 Cellulase for Food and Beverage Market: Region Footprint
        3.5.2 Cellulase for Food and Beverage Market: Company Product Type Footprint
        3.5.3 Cellulase for Food and Beverage Market: Company Product Application Footprint
    3.6 New Market Entrants and Barriers to Market Entry
    3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
    4.1 Global Cellulase for Food and Beverage Market Size by Region
        4.1.1 Global Cellulase for Food and Beverage Sales Quantity by Region (2019-2030)
        4.1.2 Global Cellulase for Food and Beverage Consumption Value by Region (2019-2030)
        4.1.3 Global Cellulase for Food and Beverage Average Price by Region (2019-2030)
    4.2 North America Cellulase for Food and Beverage Consumption Value (2019-2030)
    4.3 Europe Cellulase for Food and Beverage Consumption Value (2019-2030)
    4.4 Asia-Pacific Cellulase for Food and Beverage Consumption Value (2019-2030)
    4.5 South America Cellulase for Food and Beverage Consumption Value (2019-2030)
    4.6 Middle East and Africa Cellulase for Food and Beverage Consumption Value (2019-2030)
5 Market Segment by Type
    5.1 Global Cellulase for Food and Beverage Sales Quantity by Type (2019-2030)
    5.2 Global Cellulase for Food and Beverage Consumption Value by Type (2019-2030)
    5.3 Global Cellulase for Food and Beverage Average Price by Type (2019-2030)
6 Market Segment by Application
    6.1 Global Cellulase for Food and Beverage Sales Quantity by Application (2019-2030)
    6.2 Global Cellulase for Food and Beverage Consumption Value by Application (2019-2030)
    6.3 Global Cellulase for Food and Beverage Average Price by Application (2019-2030)
7 North America
    7.1 North America Cellulase for Food and Beverage Sales Quantity by Type (2019-2030)
    7.2 North America Cellulase for Food and Beverage Sales Quantity by Application (2019-2030)
    7.3 North America Cellulase for Food and Beverage Market Size by Country
        7.3.1 North America Cellulase for Food and Beverage Sales Quantity by Country (2019-2030)
        7.3.2 North America Cellulase for Food and Beverage Consumption Value by Country (2019-2030)
        7.3.3 United States Market Size and Forecast (2019-2030)
        7.3.4 Canada Market Size and Forecast (2019-2030)
        7.3.5 Mexico Market Size and Forecast (2019-2030)
8 Europe
    8.1 Europe Cellulase for Food and Beverage Sales Quantity by Type (2019-2030)
    8.2 Europe Cellulase for Food and Beverage Sales Quantity by Application (2019-2030)
    8.3 Europe Cellulase for Food and Beverage Market Size by Country
        8.3.1 Europe Cellulase for Food and Beverage Sales Quantity by Country (2019-2030)
        8.3.2 Europe Cellulase for Food and Beverage Consumption Value by Country (2019-2030)
        8.3.3 Germany Market Size and Forecast (2019-2030)
        8.3.4 France Market Size and Forecast (2019-2030)
        8.3.5 United Kingdom Market Size and Forecast (2019-2030)
        8.3.6 Russia Market Size and Forecast (2019-2030)
        8.3.7 Italy Market Size and Forecast (2019-2030)
9 Asia-Pacific
    9.1 Asia-Pacific Cellulase for Food and Beverage Sales Quantity by Type (2019-2030)
    9.2 Asia-Pacific Cellulase for Food and Beverage Sales Quantity by Application (2019-2030)
    9.3 Asia-Pacific Cellulase for Food and Beverage Market Size by Region
        9.3.1 Asia-Pacific Cellulase for Food and Beverage Sales Quantity by Region (2019-2030)
        9.3.2 Asia-Pacific Cellulase for Food and Beverage Consumption Value by Region (2019-2030)
        9.3.3 China Market Size and Forecast (2019-2030)
        9.3.4 Japan Market Size and Forecast (2019-2030)
        9.3.5 Korea Market Size and Forecast (2019-2030)
        9.3.6 India Market Size and Forecast (2019-2030)
        9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
        9.3.8 Australia Market Size and Forecast (2019-2030)
10 South America
    10.1 South America Cellulase for Food and Beverage Sales Quantity by Type (2019-2030)
    10.2 South America Cellulase for Food and Beverage Sales Quantity by Application (2019-2030)
    10.3 South America Cellulase for Food and Beverage Market Size by Country
        10.3.1 South America Cellulase for Food and Beverage Sales Quantity by Country (2019-2030)
        10.3.2 South America Cellulase for Food and Beverage Consumption Value by Country (2019-2030)
        10.3.3 Brazil Market Size and Forecast (2019-2030)
        10.3.4 Argentina Market Size and Forecast (2019-2030)
11 Middle East & Africa
    11.1 Middle East & Africa Cellulase for Food and Beverage Sales Quantity by Type (2019-2030)
    11.2 Middle East & Africa Cellulase for Food and Beverage Sales Quantity by Application (2019-2030)
    11.3 Middle East & Africa Cellulase for Food and Beverage Market Size by Country
        11.3.1 Middle East & Africa Cellulase for Food and Beverage Sales Quantity by Country (2019-2030)
        11.3.2 Middle East & Africa Cellulase for Food and Beverage Consumption Value by Country (2019-2030)
        11.3.3 Turkey Market Size and Forecast (2019-2030)
        11.3.4 Egypt Market Size and Forecast (2019-2030)
        11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
        11.3.6 South Africa Market Size and Forecast (2019-2030)
12 Market Dynamics
    12.1 Cellulase for Food and Beverage Market Drivers
    12.2 Cellulase for Food and Beverage Market Restraints
    12.3 Cellulase for Food and Beverage Trends Analysis
    12.4 Porters Five Forces Analysis
        12.4.1 Threat of New Entrants
        12.4.2 Bargaining Power of Suppliers
        12.4.3 Bargaining Power of Buyers
        12.4.4 Threat of Substitutes
        12.4.5 Competitive Rivalry
    12.5 Influence of COVID-19 and Russia-Ukraine War
        12.5.1 Influence of COVID-19
        12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
    13.1 Raw Material of Cellulase for Food and Beverage and Key Manufacturers
    13.2 Manufacturing Costs Percentage of Cellulase for Food and Beverage
    13.3 Cellulase for Food and Beverage Production Process
    13.4 Cellulase for Food and Beverage Industrial Chain
14 Shipments by Distribution Channel
    14.1 Sales Channel
        14.1.1 Direct to End-User
        14.1.2 Distributors
    14.2 Cellulase for Food and Beverage Typical Distributors
    14.3 Cellulase for Food and Beverage Typical Customers
15 Research Findings and Conclusion
16 Appendix
    16.1 Methodology
    16.2 Research Process and Data Source
    16.3 Disclaimer

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Global Cellulase for Food and Beverage Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2030

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