Post-Covid-19 Epidemic Era, Textured Vegetable Protein Industry Development Trend Analysis Report 2023

Report ID: ARS10194 | Category: Food & Beverage | Pages: 113 | Format: PDF | Published Date: December 18,2023

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Report Description
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Report Summary

The global Textured Vegetable Protein market size in 2022 is 1699.9 million US dollars, and it is expected to be 2590.0 million US dollars by 2029, with a compound annual growth rate of 6.20% expected in 2023-2029.

MARKET COMPETITIVE LANDSCAPE:
The main players in the Textured Vegetable Protein market include ADM (US), Cargill (US), CHS (US), Roquette Freres (France), and DuPont (US). The share of the top 3 players in the Textured Vegetable Protein market is XX%.

REGION SHARE:
The report covers the market size information of North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and North America accounted for XX%, Europe accounted for XX% of Textured Vegetable Protein market, and Asia Pacific accounted for XX%.

SEGMENT OVERVIEW:
The report segments the market by Type and Application. Flakes accounted for XX% of Textured Vegetable Protein market in 2022. Chunks share of XX%.
Household accounted for XX% of the Textured Vegetable Protein market in 2022. Commercial accounts for XX%.

The report includes the analysis of impact of COVID-19 lock-down on the revenue of market leaders, followers, and disrupters. Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments. The report has covered the current short term and long term impact on the market, same will help decision makers to prepare the outline for short term and long term strategies for companies by region.

The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding Global Textured Vegetable Protein Market dynamics, structure by identifying and analyzing the market segments and project the global market size.

In addition, the market SWOT analysis, dynamics, trends, technologies, opportunities and challenges analysis are covered in the report.

Further, the report also focuses on the competitive analysis of key players by product, financial position, product portfolio, growth strategies, and regional presence.
Chapter Outline
Chapter 1: Introduces the product overview, market scope, product classification, and application division, and then includes research purposes, report timeline, and economic analysis of global regions.
Chapter 2: Analyzes the main companies in the Textured Vegetable Protein industry, including their main businesses, products/services, revenue, gross and gross margin.
Chapters 3-5: Segmented the global Textured Vegetable Protein market by type, application and region. Analyze the revenue and sales of market segments from different perspectives.
Chapters 6-11: Provide North America, EMEA, China, Asia-Pacific and Latin America Textured Vegetable Protein market type, application, country and player market segmentation revenue data.
Chapter 12: Introduces the market dynamics, the trends factors and drivers factors of the market, and the challenges and restraints faced by manufacturers in the industry, and includes industry mergers & acquisitions and industry new entrants and expansion plans.
Chapter 13: The main points and conclusions of the report.

Highlights-Regions

North America
United States
Canada
China
Asia Pacific (Excluding China)
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Nordic
Latin America
Brazil
Argentina
Mexico
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

Player list
ADM (US)
Cargill (US)
CHS (US)
Roquette Freres (France)
DuPont (US)
Wilmar International (Singapore)
The Scoular Company (US)
Puris Foods (US)
VestKorn (Norway)
MGP Ingredients (US)
Beneo GmbH (Germany)
Shandong Yuxin Bio-Tech (China)
FoodChem International (China)
Shandong Wonderful Industrial Group (China)
Axiom Foods (US)
AGT Food & Ingredients (Canada)
Sun NutraFoods (India)
Crown Soya Protein Group (China)
La Troja (Spain)
Hung Yang Foods (Taiwan)

Types list
Flakes
Chunks
Granules
Other

Application list
Household
Commercial
Industrial

Table of Content

1 Textured Vegetable Protein Market Introduction and Overview
1.1 Textured Vegetable Protein Definition
1.2 Market Size Analysis by Types
1.3 Market Size Analysis by Application
1.4 Research Purposes
1.5 Report Timeline
1.6 Economic Analysis of Global Regions
2 Players Profiles
2.1  ADM (US)
2.1.1 ADM (US) Company Profile
2.1.2 Textured Vegetable Protein Product Overview
2.1.3 ADM (US) Textured Vegetable Protein Market Performance (2018-2023)
2.1.4 ADM (US) Business Overview
2.2  Cargill (US)
2.2.1 Cargill (US) Company Profile
2.2.2 Textured Vegetable Protein Product Overview
2.2.3 Cargill (US) Textured Vegetable Protein Market Performance (2018-2023)
2.2.4 Cargill (US) Business Overview
2.3  CHS (US)
2.3.1 CHS (US) Company Profile
2.3.2 Textured Vegetable Protein Product Overview
2.3.3 CHS (US) Textured Vegetable Protein Market Performance (2018-2023)
2.3.4 CHS (US) Business Overview
2.4  Roquette Freres (France)
2.4.1 Roquette Freres (France) Company Profile
2.4.2 Textured Vegetable Protein Product Overview
2.4.3 Roquette Freres (France) Textured Vegetable Protein Market Performance (2018-2023)
2.4.4 Roquette Freres (France) Business Overview
2.5  DuPont (US)
2.5.1 DuPont (US) Company Profile
2.5.2 Textured Vegetable Protein Product Overview
2.5.3 DuPont (US) Textured Vegetable Protein Market Performance (2018-2023)
2.5.4 DuPont (US) Business Overview
2.6  Wilmar International (Singapore)
2.6.1 Wilmar International (Singapore) Company Profile
2.6.2 Textured Vegetable Protein Product Overview
2.6.3 Wilmar International (Singapore) Textured Vegetable Protein Market Performance (2018-2023)
2.6.4 Wilmar International (Singapore) Business Overview
2.7  The Scoular Company (US)
2.7.1 The Scoular Company (US) Company Profile
2.7.2 Textured Vegetable Protein Product Overview
2.7.3 The Scoular Company (US) Textured Vegetable Protein Market Performance (2018-2023)
2.7.4 The Scoular Company (US) Business Overview
2.8  Puris Foods (US)
2.8.1 Puris Foods (US) Company Profile
2.8.2 Textured Vegetable Protein Product Overview
2.8.3 Puris Foods (US) Textured Vegetable Protein Market Performance (2018-2023)
2.8.4 Puris Foods (US) Business Overview
2.9  VestKorn (Norway)
2.9.1 VestKorn (Norway) Company Profile
2.9.2 Textured Vegetable Protein Product Overview
2.9.3 VestKorn (Norway) Textured Vegetable Protein Market Performance (2018-2023)
2.9.4 VestKorn (Norway) Business Overview
2.10  MGP Ingredients (US)
2.10.1 MGP Ingredients (US) Company Profile
2.10.2 Textured Vegetable Protein Product Overview
2.10.3 MGP Ingredients (US) Textured Vegetable Protein Market Performance (2018-2023)
2.10.4 MGP Ingredients (US) Business Overview
2.11  Beneo GmbH (Germany)
2.11.1 Beneo GmbH (Germany) Company Profile
2.11.2 Textured Vegetable Protein Product Overview
2.11.3 Beneo GmbH (Germany) Textured Vegetable Protein Market Performance (2018-2023)
2.11.4 Beneo GmbH (Germany) Business Overview
2.12  Shandong Yuxin Bio-Tech (China)
2.12.1 Shandong Yuxin Bio-Tech (China) Company Profile
2.12.2 Textured Vegetable Protein Product Overview
2.12.3 Shandong Yuxin Bio-Tech (China) Textured Vegetable Protein Market Performance (2018-2023)
2.12.4 Shandong Yuxin Bio-Tech (China) Business Overview
2.13  FoodChem International (China)
2.13.1 FoodChem International (China) Company Profile
2.13.2 Textured Vegetable Protein Product Overview
2.13.3 FoodChem International (China) Textured Vegetable Protein Market Performance (2018-2023)
2.13.4 FoodChem International (China) Business Overview
2.14  Shandong Wonderful Industrial Group (China)
2.14.1 Shandong Wonderful Industrial Group (China) Company Profile
2.14.2 Textured Vegetable Protein Product Overview
2.14.3 Shandong Wonderful Industrial Group (China) Textured Vegetable Protein Market Performance (2018-2023)
2.14.4 Shandong Wonderful Industrial Group (China) Business Overview
2.15  Axiom Foods (US)
2.15.1 Axiom Foods (US) Company Profile
2.15.2 Textured Vegetable Protein Product Overview
2.15.3 Axiom Foods (US) Textured Vegetable Protein Market Performance (2018-2023)
2.15.4 Axiom Foods (US) Business Overview
2.16  AGT Food & Ingredients (Canada)
2.16.1 AGT Food & Ingredients (Canada) Company Profile
2.16.2 Textured Vegetable Protein Product Overview
2.16.3 AGT Food & Ingredients (Canada) Textured Vegetable Protein Market Performance (2018-2023)
2.16.4 AGT Food & Ingredients (Canada) Business Overview
2.17  Sun NutraFoods (India)
2.17.1 Sun NutraFoods (India) Company Profile
2.17.2 Textured Vegetable Protein Product Overview
2.17.3 Sun NutraFoods (India) Textured Vegetable Protein Market Performance (2018-2023)
2.17.4 Sun NutraFoods (India) Business Overview
2.18  Crown Soya Protein Group (China)
2.18.1 Crown Soya Protein Group (China) Company Profile
2.18.2 Textured Vegetable Protein Product Overview
2.18.3 Crown Soya Protein Group (China) Textured Vegetable Protein Market Performance (2018-2023)
2.18.4 Crown Soya Protein Group (China) Business Overview
2.19  La Troja (Spain)
2.19.1 La Troja (Spain) Company Profile
2.19.2 Textured Vegetable Protein Product Overview
2.19.3 La Troja (Spain) Textured Vegetable Protein Market Performance (2018-2023)
2.19.4 La Troja (Spain) Business Overview
2.20  Hung Yang Foods (Taiwan)
2.20.1 Hung Yang Foods (Taiwan) Company Profile
2.20.2 Textured Vegetable Protein Product Overview
2.20.3 Hung Yang Foods (Taiwan) Textured Vegetable Protein Market Performance (2018-2023)
2.20.4 Hung Yang Foods (Taiwan) Business Overview
3 Global Textured Vegetable Protein Historical and Forecast Market Analysis by Type
3.1 Global Textured Vegetable Protein Revenue and Market Share by Type
3.2 Global Textured Vegetable Protein Revenue Market Forecast by Type (2023-2029)
4 Global Textured Vegetable Protein Historical and Forecast Market Analysis by Application
4.1 Global Textured Vegetable Protein Revenue Market Share by Application (2018-2023)
4.2 Textured Vegetable Protein Revenue Market Forecast by Application (2023-2029)
5 Global Market Growth Trends Analysis
5.1 Global Textured Vegetable Protein Market Size & Forecast (2018-2029)
5.2 Textured Vegetable Protein Growth Trends Analysis by Regions
5.2.1 Textured Vegetable Protein Market Size by Regions: 2018 VS 2023 VS 2029
5.2.2 Textured Vegetable Protein Historic Market Size by Regions (2018-2023)
5.2.3 Textured Vegetable Protein Forecasted Market Size by Regions (2023-2029)
5.2.4 North America Textured Vegetable Protein Market Size & Forecast (2018-2029)
5.2.5 Europe Textured Vegetable Protein Market Size & Forecast (2018-2029)
5.2.6 China Textured Vegetable Protein Market Size & Forecast (2018-2029)
5.2.7 Asia-Pacific (Excluding China) Textured Vegetable Protein Market Size & Forecast (2018-2029)
5.2.8 Latin America Textured Vegetable Protein Market Size & Forecast (2018-2029)
5.2.9 Middle East & Africa Textured Vegetable Protein Market Size & Forecast (2018-2029)
6 North America
6.1 North America Textured Vegetable Protein Revenue by Players
6.2 North America Textured Vegetable Protein Revenue by Types
6.3 North America Textured Vegetable Protein Revenue by Applications
6.4 North America Textured Vegetable Protein Market by Countries
6.4.1 North America Textured Vegetable Protein Revenue by Countries (2018-2029)
6.5 United States
6.6 Canada
7 China
7.1 China Textured Vegetable Protein Revenue by Players
7.2 China Textured Vegetable Protein Revenue by Types
7.3 China Textured Vegetable Protein Revenue by Applications
7.4 China
8 Asia Pacific (Excluding China)
8.1 Asia Pacific Textured Vegetable Protein Revenue by Players
8.2 Asia Pacific Textured Vegetable Protein Revenue by Types
8.3 Asia Pacific Textured Vegetable Protein Revenue by Applications
8.4 Asia Pacific Textured Vegetable Protein Market by Countries
8.4.1 Asia Pacific Textured Vegetable Protein Revenue by Countries (2018-2029)
8.5 Japan
8.6 Korea
8.7 Southeast Asia
8.8 India
8.9 Australia
9 Europe
9.1 Europe Textured Vegetable Protein Revenue by Players
9.2 Europe Textured Vegetable Protein Revenue by Types
9.3 Europe Textured Vegetable Protein Revenue by Applications
9.4 Europe Textured Vegetable Protein Market by Countries
9.4.1 Europe Textured Vegetable Protein Revenue by Countries (2018-2029)
9.5 Germany
9.6 France
9.7 UK
9.8 Italy
9.9 Russia
9.10 Nordic
10 Latin America
10.1 Latin America Textured Vegetable Protein Revenue by Players
10.2 Latin America Textured Vegetable Protein Revenue by Types
10.3 Latin America Textured Vegetable Protein Revenue by Applications
10.4 Latin America Textured Vegetable Protein Market by Countries
10.4.1 Latin America Textured Vegetable Protein Revenue by Countries (2018-2029)
10.5 Brazil
10.6 Argentina
10.7 Mexico
11 Middle East & Africa
11.1 Middle East & Africa Textured Vegetable Protein Revenue by Players
11.2 Middle East & Africa Textured Vegetable Protein Revenue by Types
11.3 Middle East & Africa Textured Vegetable Protein Revenue by Applications
11.4 Middle East & Africa Textured Vegetable Protein Market by Countries
11.4.1 Middle East & Africa Textured Vegetable Protein Revenue by Countries (2018-2029)
11.5 Egypt
11.6 South Africa
11.7 Israel
11.8 Turkey
11.9 GCC Countries
12 Textured Vegetable Protein Industry Dynamic Analysis
12.1 Textured Vegetable Protein Market Trends Analysis
12.2 Textured Vegetable Protein Market Drivers Analysis
12.3 Textured Vegetable Protein Market Challenges Analysis
12.4 Textured Vegetable Protein Market Restraints Analysis
12.5 Textured Vegetable Protein Industry Mergers & Acquisitions
12.6 Textured Vegetable Protein Industry New Entrants and Expansion Plans
13 Research Findings and Conclusion

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Post-Covid-19 Epidemic Era, Textured Vegetable Protein Industry Development Trend Analysis Report 2023

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