Strain for Fermented Food Market, Global Outlook and Forecast 2023-2029

Report ID: MMG299625 | Category: Food & Beverages | Pages: 72 | Format: PDF | Published Date: December 08,2023

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Report Summary

The global Strain for Fermented Food market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Lactic Acid Bacteria(LAB) Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Strain for Fermented Food include Lesaffre, AB Mauri, Lallemand, Kerry Group, Leiber, Pakmaya, Alltech, VOGELBUSCH Biocommodities GmbH and Nissin Foods Holdings, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
Strains for fermented food refer to the strains commonly used in the production of fermented food, which are more suitable for the human intestinal tract.
This report aims to provide a comprehensive presentation of the global market for Strain for Fermented Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Strain for Fermented Food. This report contains market size and forecasts of Strain for Fermented Food in global, including the following market information:
Global Strain for Fermented Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Strain for Fermented Food Market Sales, 2018-2023, 2024-2029, (Units)
Global top five Strain for Fermented Food companies in 2022 (%)
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Strain for Fermented Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Strain for Fermented Food Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Units)
Global Strain for Fermented Food Market Segment Percentages, by Type, 2022 (%)
    Lactic Acid Bacteria(LAB)
    Yeast
    Others
Global Strain for Fermented Food Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Units)
Global Strain for Fermented Food Market Segment Percentages, by Application, 2022 (%)
    Dairy
    Alcoholic Beverages
    Meat
    Plant Based
    Seafood
    Vinegar
    Bakery
Global Strain for Fermented Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Units)
Global Strain for Fermented Food Market Segment Percentages, By Region and Country, 2022 (%)
    North America
        US
        Canada
        Mexico
    Europe
        Germany
        France
        U.K.
        Italy
        Russia
        Nordic Countries
        Benelux
        Rest of Europe
    Asia
        China
        Japan
        South Korea
        Southeast Asia
        India
        Rest of Asia
    South America
        Brazil
        Argentina
        Rest of South America
    Middle East & Africa
        Turkey
        Israel
        Saudi Arabia
        UAE
        Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Strain for Fermented Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Strain for Fermented Food revenues share in global market, 2022 (%)
Key companies Strain for Fermented Food sales in global market, 2018-2023 (Estimated), (Units)
Key companies Strain for Fermented Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
    Lesaffre
    AB Mauri
    Lallemand
    Kerry Group
    Leiber
    Pakmaya
    Alltech
    VOGELBUSCH Biocommodities GmbH
    Nissin Foods Holdings
    Onakalacto
    Chr. Hansen Holding A/S
    Angel Yeast
    Wecare Probiotics
    SHANDONG YIHAO BIOTECHNOLOGY
Outline of Major Chapters:
Chapter 1: Introduces the definition of Strain for Fermented Food, market overview.
Chapter 2: Global Strain for Fermented Food market size in revenue and volume.
Chapter 3: Detailed analysis of Strain for Fermented Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Strain for Fermented Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Strain for Fermented Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.

1 Introduction to Research & Analysis Reports
    1.1 Strain for Fermented Food Market Definition
    1.2 Market Segments
        1.2.1 Market by Type
        1.2.2 Market by Application
    1.3 Global Strain for Fermented Food Market Overview
    1.4 Features & Benefits of This Report
    1.5 Methodology & Sources of Information
        1.5.1 Research Methodology
        1.5.2 Research Process
        1.5.3 Base Year
        1.5.4 Report Assumptions & Caveats
2 Global Strain for Fermented Food Overall Market Size
    2.1 Global Strain for Fermented Food Market Size: 2022 VS 2029
    2.2 Global Strain for Fermented Food Revenue, Prospects & Forecasts: 2018-2029
    2.3 Global Strain for Fermented Food Sales: 2018-2029
3 Company Landscape
    3.1 Top Strain for Fermented Food Players in Global Market
    3.2 Top Global Strain for Fermented Food Companies Ranked by Revenue
    3.3 Global Strain for Fermented Food Revenue by Companies
    3.4 Global Strain for Fermented Food Sales by Companies
    3.5 Global Strain for Fermented Food Price by Manufacturer (2018-2023)
    3.6 Top 3 and Top 5 Strain for Fermented Food Companies in Global Market, by Revenue in 2022
    3.7 Global Manufacturers Strain for Fermented Food Product Type
    3.8 Tier 1, Tier 2 and Tier 3 Strain for Fermented Food Players in Global Market
        3.8.1 List of Global Tier 1 Strain for Fermented Food Companies
        3.8.2 List of Global Tier 2 and Tier 3 Strain for Fermented Food Companies
4 Sights by Product
    4.1 Overview
        4.1.1 By Type - Global Strain for Fermented Food Market Size Markets, 2022 & 2029
        4.1.2 Lactic Acid Bacteria(LAB)
        4.1.3 Yeast
        4.1.4 Others
    4.2 By Type - Global Strain for Fermented Food Revenue & Forecasts
        4.2.1 By Type - Global Strain for Fermented Food Revenue, 2018-2023
        4.2.2 By Type - Global Strain for Fermented Food Revenue, 2024-2029
        4.2.3 By Type - Global Strain for Fermented Food Revenue Market Share, 2018-2029
    4.3 By Type - Global Strain for Fermented Food Sales & Forecasts
        4.3.1 By Type - Global Strain for Fermented Food Sales, 2018-2023
        4.3.2 By Type - Global Strain for Fermented Food Sales, 2024-2029
        4.3.3 By Type - Global Strain for Fermented Food Sales Market Share, 2018-2029
    4.4 By Type - Global Strain for Fermented Food Price (Manufacturers Selling Prices), 2018-2029
5 Sights by Application
    5.1 Overview
        5.1.1 By Application - Global Strain for Fermented Food Market Size, 2022 & 2029
        5.1.2 Dairy
        5.1.3 Alcoholic Beverages
        5.1.4 Meat
        5.1.5 Plant Based
        5.1.6 Seafood
        5.1.7 Vinegar
        5.1.8 Bakery
    5.2 By Application - Global Strain for Fermented Food Revenue & Forecasts
        5.2.1 By Application - Global Strain for Fermented Food Revenue, 2018-2023
        5.2.2 By Application - Global Strain for Fermented Food Revenue, 2024-2029
        5.2.3 By Application - Global Strain for Fermented Food Revenue Market Share, 2018-2029
    5.3 By Application - Global Strain for Fermented Food Sales & Forecasts
        5.3.1 By Application - Global Strain for Fermented Food Sales, 2018-2023
        5.3.2 By Application - Global Strain for Fermented Food Sales, 2024-2029
        5.3.3 By Application - Global Strain for Fermented Food Sales Market Share, 2018-2029
    5.4 By Application - Global Strain for Fermented Food Price (Manufacturers Selling Prices), 2018-2029
6 Sights by Region
    6.1 By Region - Global Strain for Fermented Food Market Size, 2022 & 2029
    6.2 By Region - Global Strain for Fermented Food Revenue & Forecasts
        6.2.1 By Region - Global Strain for Fermented Food Revenue, 2018-2023
        6.2.2 By Region - Global Strain for Fermented Food Revenue, 2024-2029
        6.2.3 By Region - Global Strain for Fermented Food Revenue Market Share, 2018-2029
    6.3 By Region - Global Strain for Fermented Food Sales & Forecasts
        6.3.1 By Region - Global Strain for Fermented Food Sales, 2018-2023
        6.3.2 By Region - Global Strain for Fermented Food Sales, 2024-2029
        6.3.3 By Region - Global Strain for Fermented Food Sales Market Share, 2018-2029
    6.4 North America
        6.4.1 By Country - North America Strain for Fermented Food Revenue, 2018-2029
        6.4.2 By Country - North America Strain for Fermented Food Sales, 2018-2029
        6.4.3 US Strain for Fermented Food Market Size, 2018-2029
        6.4.4 Canada Strain for Fermented Food Market Size, 2018-2029
        6.4.5 Mexico Strain for Fermented Food Market Size, 2018-2029
    6.5 Europe
        6.5.1 By Country - Europe Strain for Fermented Food Revenue, 2018-2029
        6.5.2 By Country - Europe Strain for Fermented Food Sales, 2018-2029
        6.5.3 Germany Strain for Fermented Food Market Size, 2018-2029
        6.5.4 France Strain for Fermented Food Market Size, 2018-2029
        6.5.5 U.K. Strain for Fermented Food Market Size, 2018-2029
        6.5.6 Italy Strain for Fermented Food Market Size, 2018-2029
        6.5.7 Russia Strain for Fermented Food Market Size, 2018-2029
        6.5.8 Nordic Countries Strain for Fermented Food Market Size, 2018-2029
        6.5.9 Benelux Strain for Fermented Food Market Size, 2018-2029
    6.6 Asia
        6.6.1 By Region - Asia Strain for Fermented Food Revenue, 2018-2029
        6.6.2 By Region - Asia Strain for Fermented Food Sales, 2018-2029
        6.6.3 China Strain for Fermented Food Market Size, 2018-2029
        6.6.4 Japan Strain for Fermented Food Market Size, 2018-2029
        6.6.5 South Korea Strain for Fermented Food Market Size, 2018-2029
        6.6.6 Southeast Asia Strain for Fermented Food Market Size, 2018-2029
        6.6.7 India Strain for Fermented Food Market Size, 2018-2029
    6.7 South America
        6.7.1 By Country - South America Strain for Fermented Food Revenue, 2018-2029
        6.7.2 By Country - South America Strain for Fermented Food Sales, 2018-2029
        6.7.3 Brazil Strain for Fermented Food Market Size, 2018-2029
        6.7.4 Argentina Strain for Fermented Food Market Size, 2018-2029
    6.8 Middle East & Africa
        6.8.1 By Country - Middle East & Africa Strain for Fermented Food Revenue, 2018-2029
        6.8.2 By Country - Middle East & Africa Strain for Fermented Food Sales, 2018-2029
        6.8.3 Turkey Strain for Fermented Food Market Size, 2018-2029
        6.8.4 Israel Strain for Fermented Food Market Size, 2018-2029
        6.8.5 Saudi Arabia Strain for Fermented Food Market Size, 2018-2029
        6.8.6 UAE Strain for Fermented Food Market Size, 2018-2029
7 Manufacturers & Brands Profiles
    7.1 Lesaffre
        7.1.1 Lesaffre Company Summary
        7.1.2 Lesaffre Business Overview
        7.1.3 Lesaffre Strain for Fermented Food Major Product Offerings
        7.1.4 Lesaffre Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.1.5 Lesaffre Key News & Latest Developments
    7.2 AB Mauri
        7.2.1 AB Mauri Company Summary
        7.2.2 AB Mauri Business Overview
        7.2.3 AB Mauri Strain for Fermented Food Major Product Offerings
        7.2.4 AB Mauri Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.2.5 AB Mauri Key News & Latest Developments
    7.3 Lallemand
        7.3.1 Lallemand Company Summary
        7.3.2 Lallemand Business Overview
        7.3.3 Lallemand Strain for Fermented Food Major Product Offerings
        7.3.4 Lallemand Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.3.5 Lallemand Key News & Latest Developments
    7.4 Kerry Group
        7.4.1 Kerry Group Company Summary
        7.4.2 Kerry Group Business Overview
        7.4.3 Kerry Group Strain for Fermented Food Major Product Offerings
        7.4.4 Kerry Group Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.4.5 Kerry Group Key News & Latest Developments
    7.5 Leiber
        7.5.1 Leiber Company Summary
        7.5.2 Leiber Business Overview
        7.5.3 Leiber Strain for Fermented Food Major Product Offerings
        7.5.4 Leiber Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.5.5 Leiber Key News & Latest Developments
    7.6 Pakmaya
        7.6.1 Pakmaya Company Summary
        7.6.2 Pakmaya Business Overview
        7.6.3 Pakmaya Strain for Fermented Food Major Product Offerings
        7.6.4 Pakmaya Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.6.5 Pakmaya Key News & Latest Developments
    7.7 Alltech
        7.7.1 Alltech Company Summary
        7.7.2 Alltech Business Overview
        7.7.3 Alltech Strain for Fermented Food Major Product Offerings
        7.7.4 Alltech Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.7.5 Alltech Key News & Latest Developments
    7.8 VOGELBUSCH Biocommodities GmbH
        7.8.1 VOGELBUSCH Biocommodities GmbH Company Summary
        7.8.2 VOGELBUSCH Biocommodities GmbH Business Overview
        7.8.3 VOGELBUSCH Biocommodities GmbH Strain for Fermented Food Major Product Offerings
        7.8.4 VOGELBUSCH Biocommodities GmbH Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.8.5 VOGELBUSCH Biocommodities GmbH Key News & Latest Developments
    7.9 Nissin Foods Holdings
        7.9.1 Nissin Foods Holdings Company Summary
        7.9.2 Nissin Foods Holdings Business Overview
        7.9.3 Nissin Foods Holdings Strain for Fermented Food Major Product Offerings
        7.9.4 Nissin Foods Holdings Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.9.5 Nissin Foods Holdings Key News & Latest Developments
    7.10 Onakalacto
        7.10.1 Onakalacto Company Summary
        7.10.2 Onakalacto Business Overview
        7.10.3 Onakalacto Strain for Fermented Food Major Product Offerings
        7.10.4 Onakalacto Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.10.5 Onakalacto Key News & Latest Developments
    7.11 Chr. Hansen Holding A/S
        7.11.1 Chr. Hansen Holding A/S Company Summary
        7.11.2 Chr. Hansen Holding A/S Strain for Fermented Food Business Overview
        7.11.3 Chr. Hansen Holding A/S Strain for Fermented Food Major Product Offerings
        7.11.4 Chr. Hansen Holding A/S Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.11.5 Chr. Hansen Holding A/S Key News & Latest Developments
    7.12 Angel Yeast
        7.12.1 Angel Yeast Company Summary
        7.12.2 Angel Yeast Strain for Fermented Food Business Overview
        7.12.3 Angel Yeast Strain for Fermented Food Major Product Offerings
        7.12.4 Angel Yeast Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.12.5 Angel Yeast Key News & Latest Developments
    7.13 Wecare Probiotics
        7.13.1 Wecare Probiotics Company Summary
        7.13.2 Wecare Probiotics Strain for Fermented Food Business Overview
        7.13.3 Wecare Probiotics Strain for Fermented Food Major Product Offerings
        7.13.4 Wecare Probiotics Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.13.5 Wecare Probiotics Key News & Latest Developments
    7.14 SHANDONG YIHAO BIOTECHNOLOGY
        7.14.1 SHANDONG YIHAO BIOTECHNOLOGY Company Summary
        7.14.2 SHANDONG YIHAO BIOTECHNOLOGY Business Overview
        7.14.3 SHANDONG YIHAO BIOTECHNOLOGY Strain for Fermented Food Major Product Offerings
        7.14.4 SHANDONG YIHAO BIOTECHNOLOGY Strain for Fermented Food Sales and Revenue in Global (2018-2023)
        7.14.5 SHANDONG YIHAO BIOTECHNOLOGY Key News & Latest Developments
8 Global Strain for Fermented Food Production Capacity, Analysis
    8.1 Global Strain for Fermented Food Production Capacity, 2018-2029
    8.2 Strain for Fermented Food Production Capacity of Key Manufacturers in Global Market
    8.3 Global Strain for Fermented Food Production by Region
9 Key Market Trends, Opportunity, Drivers and Restraints
    9.1 Market Opportunities & Trends
    9.2 Market Drivers
    9.3 Market Restraints
10 Strain for Fermented Food Supply Chain Analysis
    10.1 Strain for Fermented Food Industry Value Chain
    10.2 Strain for Fermented Food Upstream Market
    10.3 Strain for Fermented Food Downstream and Clients
    10.4 Marketing Channels Analysis
        10.4.1 Marketing Channels
        10.4.2 Strain for Fermented Food Distributors and Sales Agents in Global
11 Conclusion
12 Appendix
    12.1 Note
    12.2 Examples of Clients
    12.3 Disclaimer

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Strain for Fermented Food Market, Global Outlook and Forecast 2023-2029

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